French Bread
French Bread
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French Bread
I need a good recipe for french bread and Cinnamon raisin for a bread maker. Any suggestions?
Does anyone have a recipe for french bread or/and cinnamon raisin made in a bread maker? Thanks so much!
cookingkay1955
Thanks for the great recipes. Lazy sunday can't wait to get started. Just love cinnamon raisin bread.
I have lots in my cooking group
http://groups.msn.com/CookingWithKay
Cinnamon Twist Bread
Yield: 1 pound loaf
6 oz buttermilk or powder
3 tb honey
1 egg
2 tb butter
2 1/4 c bread flour
1 tb sugar
1/2 ts ground cinnamon
1/2 ts salt
2 ts yeast
Put all the ingredients in the pan. Start the bread machine. Cover a
bread board with plastic wrap and dust with flour. When the machine
stops kneading, remove the dough from the container with your hands,
leaving the bread pan in place in your machine and close the lid.
Place dough on floured board. Dust top of dough and your hands with
flour. Pat dough into a 6"x 10" rectangle. Combine 2 teaspoons
cinnamon and 1 tsp. sugar. Spoon mixture in three long rows, down the
dough. Roll dough into a fat cylinder, left to right, then fold it in
half twisting the ends together.
Place the dough, ends down, back in the bread machine, close the lid
and continue the cycle.
be sure to keep the machine closed while you are putting the cinnamon
on so any heat in the machine stays in. Work as quickly as possible
because the machine still ticks off the time while you're doing it.
I use powdered butter milk, 3 tb and 6 oz warm water. I have left
out the egg and reduced the flour to 2 c with great success. I have
also replaced the honey with sugar. I have also reduced the amount
of sugar in the dough to 2 tb and found it to be sweet enough. In
other word, the basic recipe is great, but modifications don't seem
to bother it. Remember, you will be playing with the dough, so don't
worry if the dough is sticky at first, you will be adding some flour
when rolling it out.
French Bread For The Bread Machine
1 1/2 Cups water
3 1/4 Cups bread flour
1 1/2 Tablespoons sugar
1 1/2 Teaspoons salt
1 Tablespoon yeast
Add ingredients to bread pan in order recommended by manufacturer
Cinnamon Raisin Bread
Makes a 2-pound loaf.
1 1/2 cups water
2 tablespoons margarine
4 cups white bread flour
1/4 cup granulated sugar
2 teaspoons salt
1 1/2 teaspoons ground cinnamon
2 1/4 teaspoons active dry yeast or bread machine yeast
3/4 cup raisins
Remove bread pan; attach kneading blade. Place all ingredients, except raisins, in bread pan in order listed. Insert bread pan, close lid and plug in. Select Sweet Bread cycle. Start. Add raisins at the beep, about 32 minutes after starting. Bread will be done baking in the number of hours indicated
I like this one also
Challah
1 lb
1.5 tsp yeast
1 3/4 cup + 2 Tbsp bread flour
1/4 cup sugar
1/2 tsp salt
2 Tbsp + 1 tsp veg. oil
2 egg yolks
2/3 cup water
1 1/2 lb
2 1/4 tsp yeast
2 1/4 cup + 1 Tbsp bread flour
1/4 cup + 2 Tbsp sugar
1/4 tsp salt
3 1/2 Tbsp veg oil
3 egg yolks
1 cup water
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French Bread
French Bread
Bake perfect French Bread in ten minutes
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